In 100 g (Grams) of Turkey, retail parts, wing, meat only, cooked, roasted there is 0.7 µg of Vitamin D3 (cholecalciferol).

oz wing grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, retail parts, wing, meat only, cooked, roasted

Turkey, retail parts, wing, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, wing, meat only, cooked, roasted are listed below.

Water	64.04 g	64.04	g
Energy (calorie)	170 kcal	170	kcal
Energy (joule)	713 kJ	713	kJ
Protein	30.17 g	30.17	g
Total lipid (fat)	5.51 g	5.51	g
Ash	1.05 g	1.05	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	0.82 mg	0.82	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	180 mg	180	mg
Potassium, K	207 mg	207	mg
Sodium, Na	103 mg	103	mg
Zinc, Zn	3.24 mg	3.24	mg
Copper, Cu	0.059 mg	0.059	mg
Manganese, Mn	0.004 mg	0.004	mg
Selenium, Se	30.6 µg	30.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.039 mg	0.039	mg
Riboflavin	0.18 mg	0.18	mg
Niacin	8.47 mg	8.47	mg
Pantothenic acid	0.735 mg	0.735	mg
Vitamin B-6	0.654 mg	0.654	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	78.1 mg	78.1	mg
Betaine	3.3 mg	3.3	mg
Vitamin B-12	1.25 µg	1.25	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	25 IU	25	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.7 µg	0.7	µg
Vitamin D3 (cholecalciferol)	0.7 µg	0.7	µg
Vitamin D	28 IU	28	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.357 g	1.357	g
4:0 butanoic, butyric fatty acid	0.002 g	0.002	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.04 g	0.04	g
15:0 monounsaturated fatty acid	0.008 g	0.008	g
16:0 hexadecanoic, palmitic fatty acid	0.904 g	0.904	g
17:0 heptadecanoic, margaric fatty acid	0.012 g	0.012	g
18:0 octadecanoic, stearic fatty acid	0.365 g	0.365	g
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g
22:0 saturated fatty acid	0.006 g	0.006	g
24:0 saturated fatty acids	0.004 g	0.004	g
Fatty acids, total monounsaturated	1.68 g	1.68	g
14:1 monounsaturated fatty acid	0.011 g	0.011	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.195 g	0.195	g
16:1 cis monounsaturated fatty acid	0.191 g	0.191	g
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.007 g	0.007	g
18:1 undifferentiated	1.435 g	1.435	g
18:1 cis	1.4 g	1.4	g
18:1 trans	0.036 g	0.036	g
20:1 eicosenoic, gadoleic	0.022 g	0.022	g
22:1 undifferentiated, docosenoic, erucic	0.006 g	0.006	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0.005 g	0.005	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	1.426 g	1.426	g
18:2 undifferentiated	1.214 g	1.214	g
18:2 n-6 c,c	1.196 g	1.196	g
18:2 conjugated linoleic acid (CLAs)	0.007 g	0.007	g
18:2 t not further defined	0.011 g	0.011	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.071 g	0.071	g
18:3 n-3 c,c,c (ALA)	0.069 g	0.069	g
18:3 n-6 c,c,c	0.003 g	0.003	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.01 g	0.01	g
20:3 undifferentiated	0.006 g	0.006	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.005 g	0.005	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.086 g	0.086	g
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.009	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g
Fatty acids, total trans	0.057 g	0.057	g
Fatty acids, total trans-monoenoic	0.046 g	0.046	g
Fatty acids, total trans-polyenoic	0.011 g	0.011	g
Cholesterol	97 mg	97	mg
Tryptophan	0.372 g	0.372	g
Threonine	1.313 g	1.313	g

Nutrients in Turkey, retail parts, wing, meat only, cooked, roasted